COCKTAILS

 

Although all our spirits make superb straight sipping, they also make incredible cocktails. Carol Ann, our Chief Mixologist, has blended up some masterful drinks and they are all here, listed below by your TD favorite. Be sure to check this page out each month for new seasonal cocktails to try.



March Cocktail of the Month:

Taconic Breeze

Ingredients:
4 oz. Dutchess Private Reserve Straight Bourbon
1-2 oz. Fresh Lime Juice
1 oz. Bourbon Barrel Aged Maple Syrup
2 oz. Ginger Beer

Combine first three ingredients in cocktail shaker with ice & shake well. Pour over ice and top with Ginger Beer. Garnish with lime wedge.

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BOURBON

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MAPLE BOURBON