Each of our signature cocktails is taste-tested in-house and approved by our founders.
- 1 oz. Taconic Bourbon
- 1 oz. Taconic Rum
- 3 oz. limeade (made from frozen canned limeade)
- Splash of Taconic maple syrup
Mix all ingredients & serve over ice. Can be made in batches and chilled ahead of time (1-1-3 ratio)
- 1 ½ oz Taconic Rum
- 1 ½ oz Dolin Blanc Vermouth
- ¾ oz Curacao, Barspoon Pomegranate Grenadine
Stir ingredients over ice. Strain into coupe glass. Garnish with lemon peel, expressed before dropping in.
- 2 oz Taconic Rum
- 1 oz Vanilla Syrup
- 1 whole egg
- Splash Fresh Orange Juice
- 3 drops Chocolate Bitters
Combine first four ingredients in shaker and dry shake for 1 minute. Add ice and shake briefly to chill. Strain into coupe glass and add 3 drops chocolate bitters.
- 2 oz. Taconic Rum
- ¾ oz. fresh lime juice
- ¾ oz. simple syrup
- 6-8 mint leaves
- 2 oz. seltzer water
Gently muddle mint leaves and simple syrup in rocks glass. Add lime juice and remains of lime peel. Stir in Rum and top with seltzer. Garnish with mint.