Drunken Sailor

• 1 oz. Taconic Bourbon
• 1 oz. Taconic Rum
• 3 oz. limeade (made from frozen canned limeade)
• Splash of Taconic maple syrup 

Mix all ingredients & serve over ice.  Can be made in batches and chilled ahead of time (1-1-3 ratio)

El Presidente

• 1 ½  oz Taconic Rum
• 1 ½  oz Dolin Blanc Vermouth
• ¾ oz Curacao, Barspoon Pomegranate Grenadine

Stir ingredients over ice. Strain into coupe glass. Garnish with lemon peel, expressed before dropping in.

Rum Flip

• 2 oz Taconic Rum
• 1 oz Vanilla Syrup
• 1 whole egg
• Splash Fresh Orange Juice
• 3 drops Chocolate Bitters

Combine first four ingredients in shaker and dry shake for 1 minute. Add ice and shake briefly to chill.  Strain into coupe glass and add 3 drops chocolate bitters.

Mojito

• 2 oz. Taconic Rum
• ¾ oz. fresh lime juice
• ¾ oz. simple syrup
• 6-8 mint leaves
• 2 oz. seltzer water

Gently muddle mint leaves and simple syrup in rocks glass.  Add lime juice and remains of lime peel.  Stir in Rum and top with seltzer.  Garnish with mint.